Strawberry Festival, East Hampton Tercentenary Celebration Ticket, 1948

Item of the week from the East Hampton Library Long Island Collection.

By Andrea Meyer

June 7, 2019

With the Wainscott Sewing Society’s upcoming strawberry festival on June 16 at Wainscott Chapel, this ticket for the 1948 East Hampton Town Tercentenary Celebration’s Strawberry Festival left me wondering about the history of strawberry festivals locally.

The earliest known reference to a strawberry festival on the South Fork appeared in the May 10, 1860 edition of the Sag Harbor Express, which announced the Sag Harbor Methodist Episcopal Ladies’ plans to host one in the middle of June. That same June, the Sag Harbor Presbyterian Church and the East Hampton Presbyterian Society also held strawberry festivals. The East Hampton festival gathered over two hundred people who consumed six bushels of strawberries.

Strawberry festivals remained popular throughout the next century. Between 1885 and 1900, they were hosted by various organizations, including the Hook School’s students, the East Hampton Ladies’ Village Improvement Society, the East Hampton Methodist Episcopal Church, the Presbyterian Sewing Society, Amagansett Chapel, and Springs Chapel.

Typically, “hot shortbread” and fresh strawberries were served, with some events offering fresh cream and ice cream. Of course, strawberry festivals depended on the availability of homegrown strawberries, and often occurred within the same week, or even days.

The 1948 Wainscott Strawberry Festival was part of three weeks of celebrations, including a pageant and parade for the 300th anniversary of the settlement of East Hampton. Tickets to the July 2 Strawberry Festival cost $1.25 for adults and seventy-five cents for children.

Entertainment included John Morrison,  a bagpiper, and young Bobby Bubka, who played accordion for a Polish dance group.  Wainscott School’s grounds hosted the festival, but Raymond Osborn, the chairman, planned to use Wainscott Chapel in case it rained.

Strawberries were served with shortcake, whipped cream, and coffee by high school girls in peasant costumes and catering was organized by Isabell Osborn, Margaret Hedges, and Mrs. Philip Dickson.

The 1948 Festival sold over 500 tickets and despite warnings that advanced tickets were required, The East Hampton Star reported no one was turned away, even after tickets were sold out.